A delicious recipe for Rosemary Cornmeal Cookies from Cindi Nesler!

To those who expressed interest in the cookie recipe. Enjoy!

Rosemary Cornmeal Cookies 

1 ¾ cups all purpose flour

1 cup Buckeye Creek Farm cornmeal

1 teaspoon baking soda

¾ teaspoon coarse salt

2 sticks ( 8 tablespoons) organic unsalted butter, at room temperature

1 ¼ organic cane sugar

1 tablespoon finely grated orange zest

2 teaspoons finely chopped fresh rosemary leaves

2 large cage free eggs

1 teaspoon pure vanilla extract

Preheat oven to 350 F. Whisk together flour, cornmeal, baking soda, and salt in a bowl. Put sugar and orange zest in the bowl of an electric mixer and gently rub together with your fingers. Mixture will become sandy and fragrant. Add butter , and with the electric mixer fitted with the paddle attachment mix on medium speed until pale and fluffy, about 4 minutes. Mix in rosemary, vanilla extract, and eggs, one at a time making sure to fully incorporate all ingredients. With mixer on low speed add the dry ingredients until just combined. On a parchment lined baking tray, drop rounded tablespoons of dough making sure to leave a spacing of 2 inches. Bake 8-9 minutes or until lightly browned on the edges. Let cool and serve immediately or store in an airtight container for 3-4 days

These cookies are both sweet and savory with just the right amount of contrast from the crunchy cornmeal inside.

Holiday Market open house

We are looking forward to visitors on Saturday!  The weather looks good, sunshine and 60 degrees.

Our vendors are Grimm Family Farm with pasture raised lamb, Rockin S Farms with yellow corn grits, cornmeal,  pepper jellies and breakfast jams, pecans, custom gift baskets.  Good Shepherd Herbal goat milk soaps, balms and teas.  Ross Berry Farm and Apiary with fresh local honey, soaps and candles. Caly Road Creamery fresh and aged cow and goat milk cheeses.  

Merrilily Gardens jams jellies and condiments. Divine Inspirations hand crafted biological skin care products. Georgia Mountain Apples, fried pies and cider.  

We will have food and drinks on hand, and will be grinding our corn a few times during the day with the big mill.  Come see us!






Fun yard art by Casey Norris of Ladyslipper Nursery

Milling corn for grits


In spite of the rain we will still be in the kitchen and greenhouse with plenty of handcrafted goods, foods, fresh apples and more.  We will grind grits too, though maybe not a lot of them!



Update...its too wet to grind corn. So we will reschedule for next Saturday in hopes of better weather. If you need grits today call or message me at 678 491 5843. I will try to get some to you.